Angelinos now has 100 ounce drink tubes. Imported beer $25/tube and domestic beer $15/tube.

For those in need of a fast lunch, come try out our new lunch buffet located in our downstairs bar & grill. Buffet hours are 11 AM until 2PM Monday through Friday. Our buffet includes appetizers, soup, salad, pasta, fresh pizza, and dessert. Priced at $7.95 for adults and $3.95 for children, it?s the best bargain in town! With an advanced phone call, we can offer seating for a large group or luncheon meeting.

Call us anytime to check out the entertainment we have lined up for the weekend!

(ML = Martini Lounge off Main Dining)
(BG = Basement Bar & Grill)

Friday, October 5,(BG)Karaoke

Friday October 12,(BG)Karaoke
Saturday, October 13,(BG)Acoustic Thing

Friday, October 19 (BG)Karaoke
Saturday, October 20 (BG)Smackwater Jack

Friday, October 26 (BG)Karaoke
Saturday,October 27 (BG)Charlie

Yes, believe it or not, our banquet facility is already booking up for those planning fall weddings & holiday events. We are filling up with bridal showers, small wedding receptions, and plenty of baby showers and holiday parties. Give us a call TODAY to plan your event, as we may have limited availability. A Banquet Menu is available on our website. ($100 deposit required to hold room)

Join us one evening a month for a cooking demonstration, helpful tips, wine tasting & more! Our Executive Chef Randy Berg will share his expertise while preparing various entrees in our upstairs banquet kitchen.
Our classes are priced at $38.50 per person & have limited seating. Purchase your ticket today in order to reserve a seat. Tickets are on sale at our Hostess Desk and must be purchased in advance.
Along with tips throughout the class, students are sent home with valuable recipes and literature. Wine discussion, wine sampling & sampling of various cocktails often intermingles with class demonstration.
Class Times are 6:30 PM?9:00 PM (Please arrive a few minutes early so that we can get started promptly at 6:30) Note: there will only be one class per month during the summer months, so register early!!
Class Dates & Menus
Wednesday October 10, 2007: Polish entrees to include Gazpacho & Stuffed Cabbage (Galumpkis)

WATCH FOR OUR CLASS FEATURED ON TOP 100 THINGS TO DO IN THE CHICAGO AREA ON COMCAST CHANNEL 100