Welcome to Angelino’s Ristorante
Please ask your server if you have any special requests as we would happily entertain them!!
~ Appetizers ~
Grilled Eggplant & Quail…...……………………………………………….……………….......……….. 9
Grilled to perfection.Served with watercress and drizzled with a mint balsamic reduction
Grilled Shrimp ………………….………………………………………..…………………………… ... ..9
Served with roasted red & yellow peppers, baby spinach & a pernod burre blanc
Steamed Mussels ………………………………………………………………………..……………... . 8
Served diavola style or with a traditional marinara
Calamari ……………………………………………………………………….………..………………. .9
Served fried with marinara or sautéed with a white wine tomato reduction
Stuffed Zucchini …..…………………………………………………………………………………..… 6
Green zucchini stuffed with four cheeses & served with a cognac cream sauce
Bruschetta ……………………………………………………………………………………………………................4
Grilled toast points topped with salsa cruda and shaved parmesan
Prosciutto……………………………………………………………………………………………………..8
Thinly sliced prosciutto, dried cranberries, and marinated artichokes
Wild Mushroom Polenta & Seared Duck Breast…………………………………………………………………………..………………………… . . 9
Seared to perfection & topped with an orange Grand Marnier reduction
Veal Carpaccio………………………………………………………………………………………………..9
Peppercorn seared, baby arugula drizzled with white truffle oil
~Soups &Salads ~
Angelino’s Homemade Soup…………………………………………………………………………………4
Bowl of homemade minestrone or daily soup special
Angelino’s Dinner Salad………………………………………………………………………………………4
Served with your choice of homemade dressing
Antipasto Salad served Familia Style ...…………………….……….……... (1) person 5 (2) people 8
Salad of fresh mozzarella, pepperoncini, black olives & Genoa salami topped with balsamic vinaigrette
Baby Spinach Salad……………………………………………………………..…….…..………..…… … 6
Grilled red onions, plum tomatoes, and a warm pancetta dressing
Ceasar Salad ……………………………………………………………………………………..……….... 6
Tossed with sun-dried tomatoes and homemade croutons (with chicken additional $3.25)
Insalata Caprese ……………………….………………………………………………………………...... .6
Fresh mozzarella, tomato, basil, and extra virgin olive oil
Homemade Dressings Available
Traditional Italian, Creamy Gorgonzola, Roasted Garlic, Parmesan Peppercorn,
Ranch, Balsamic Vinaigrette, or Caesar
~Risotto ~
Wild Mushroom Risotto ………..….………………………………………………………..……….. …16
Shitakes, portobellos, porcinis, in a rich parmesan sauce
Four Cheese Risotto …………………………………………….………………………………..…….. 15
With mascarpone, mozzarella, parmesan, and gorgonzola cheeses. Blended to perfection
Veal Risotto……………………………………………………………………………………………….18
Toasted pine nuts, grilled shitakes, baby spinach, and peppercorn crusted veal tenderloin
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An 18% Gratuity will be added for parties of 6 or more ~ No personal checks accepted
~ Pasta ~
Penne Porcini………………………………………...……………….............…………………………..15
Toasted pine nuts, baby spinach & penne pasta in a porcini cream sauce
Mare E Monti (Surf & Turf) ……………………………………………..…………………………….... .18
Spicy sausage, chicken & shrimp served over shell pasta in a scallion, garlic, and tomato Asiago cream sauce
Penne Al Forno ………………………………………………………..……………………………......…16
Sweet Italian sausage, roasted red & yellow peppers in a marinara served with penne pasta and baked mozzarella
Pollo Tricolore …………………………………………………….……………………..……........... ..17
Porcini mushrooms, chicken & spinach in a parmesan Romano cream sauce with tri-colored cheese tortellini
Linguini Pescatore ……………………………………………………………….….….................… ..18
Sautéed shrimp, calamari, bay scallops and mussels in a garlic white wine reduction or a zesty marinara sauce
Gnocchi …………………………………………………………………………………………………… ...........14
Tender gnocchi served with a Bolognese sauce
Lobster Ala Penne………………………………………………………………………………………. 18
Tender lobster with sun-dried tomatoes, fresh basil, and an Asiago cream sauce
Spaghetti …………………………………………………………………………………….…….……..11
Traditional marinara or Bolognese sauce. (with sweet Italian sausage add $1.95)
Spaghetti Agli Olio ……………………………………………………………………….………..….. .12
Diced vine ripened tomatoes, extra virgin olive oil, garlic, basil topped with fresh mozzarella
~ Entrees ~
Filetto Mignon …......…………………………………………………………..…………….…….. ….28
Grilled 9 ounce fillet with a shitake midera reduction
Ribeye ……………………………………………………………..………………..……… …….........25
Grilled 16 ounce ribeye with an infused rosemary oil
Skirt Steak Italiano…………………………………………………………………………………….…16
One pound marinated skirt steak with olive oil and Italian seasonings
Veal Limone ……………………………………………………………………..……………………. …22
Veal scaloppini sautéed with lemon garlic olive oil and white wine
Veal Porcini ………………………………………………………………………….…….….……... ...23
Veal scaloppini with a delicate porcini rosemary cream sauce
Pollo Parmesan …………………………………………………………………………………………..17
Boneless chicken breast lightly breaded and topped with marinara sauce and mozzarella cheese served over pasta
Pollo Vesuvio …………………………………………………………………………………………….15
Half roasted bone-in chicken in rosemary garlic white wine reduction served with vesuvio potatoes
Macadamia Grouper ………..……………………………………………………………………………21
Macadamia crusted grouper with an Italian honey rum butter sauce
Tilapia al Vesuvio…………………………………………………………………………………………16
Sautéed Tilapia with lemon, rosemary garlic white wine reduction, and roasted potatoes
Red Snapper…………………………………………………………………………………………………...18
Served golden brown and topped with an herbed cheese sauce
Rack of Lamb…………………………………………………………………………………………………......25
Grilled to your liking & drizzled with balsamic mint reduction
Pork Tenderloin……………………………………………………………………………………………....18
Pan seared medallions with roasted peppers, white wine, and capers
Seared Duck Breast………………………………………………………………………………… ….17
Seared to your liking with a dried cranberry port reduction
Roasted Stuffed Quail….stuffed with sausage and risotto, served with Grand Marnier sauce………………………….….24
