About Us
Meet Our Executive Chef
Chef Randy Berg has built his back of the house team in order to create a unique premier dining experience especially for YOU.
Randy is formerly of Caf? Borgia and Caf? Venezia. He has also worked under Executive Chef Gary Sanders. He boasts a Culinary Art Degree which is reflected in the presentation of his dishes. Randy offers enthusiasm as well as a modern flare. Come and view Randy's culinary skills during his monthly Cooking Classes!! (Click on Current Events for more details)
As Randy says ?To be a good chef, you need to have a good team. When you have a good team, everything runs great and everybody counts.?
Often, Randy likes to enhance our back of the house by bringing in students from the Robert Morris Culinary School. While under Randy's direction, students are able to complete their internships while helping out with basic prepwork. This combination of education and on-the-job-training has been a benefit for our entire team.
At Angelino's we strive for a winning team. Our goal is to make every experience count, every customer count, and with the help of our team, every event a complete success.
Come in and meet our team! Our chefs would be happy to meet and greet you in person and will gladly entertain any request you might have! See you soon! Have an awesome day!
|
|
| |
| Give us a call today - (708) 478-0301 |
|
|
